1 1/4 cup cornstarch or 2 1/3 cups flour
|(image via pinterest)|
1 Tbsp dried onion flakes
1/2 tsp pepper
Mix all the ingredients and store in airtight container. If the mix is made with cornstarch, add 1/3 cup mix to 1 1/4 cups water; if made with flour, add 1/2 cup mix to 1 1/4 cups water. These proportions make a concentrated casserole consistency. For soup consistency, double the water.
Flour can be all-purpose or self-rising.